《中文菜单英文译法》之主食、小吃类

日期:2009-05-07 来源:本站原创

  主食、小吃 Rice, Noodles and Local Snacks

  米饭 :Steamed Rice
  八宝饭 :Eight Delicacies Rice
  鸡汤饭 :Rice Cooked with Chicken Soup
  翡翠培根炒饭 :Fried Rice with Bacon and Mixed Vegetables
  海皇炒饭 :Fried Rice with Seafood
  海南鸡饭 :Hainanese Chicken Rice
  活虾炒饭 :Fried Rice with Fresh Shrimps
  黑椒香蒜牛柳粒炒饭 :Fried Rice with Beef and Garlic
  滑蛋虾仁饭 :Rice with Fried Shrimps and Scrambled Egg
  黑椒猪肉饭 :Fried Rice with Pork and Black Pepper
  红肠炒饭 :Fried Rice with Egg and Sausage
  红烧牛腩饭 :Rice with Braised Beef Brisket
  红烧牛肉饭 :Stewed Beef Rice
  黄金大排饭 :Rice with Fried Spare Ribs
  火腿炒饭 :Fried Rice with Ham
  鸡蛋炒饭 :Fried Rice with Egg
  酱油肉丝炒饭 :Fried Rice with Shredded Pork in Soy Sauce
  京都排骨饭 :Rice with Spare Ribs
  腊肉炒饭 :Fried Rice with Preserved Pork
  牛肉盖饭 :Rice with Beef
  泡菜炒饭 :Fried Rice with Pickled Vegetables
  蒲烧鳗鱼饭 :Rice with Roasted Eel
  茄汁泥肠饭 :Rice Served with Fried Sausage and Tomato Sauce
  青椒牛肉蛋炒饭 :Fried Rice with Egg, Beef and Green Pepper
  砂锅富豪焖饭 :Steamed Rice with Diced Abalone and Scallops
  上海泡饭 :Rice in Shredded Vegetable Soup, Shanghai Style
  生菜牛肉炒饭 :Fried Rice with Beef and Lettuce
  生菜丝咸鱼鸡粒炒饭 :Fried Rice with Diced Chicken, Salted Fish and Shredded Lettuce
  狮子头饭 :Rice with Meatballs
  什锦炒饭 :Fried Rice with Meat and Vegetables
  什锦冬瓜粒泡饭 :Rice with White Gourd and Assorted Meat in Soup
  蔬菜炒饭 :Fried Rice with Vegetables
  卤肉饭 :Steamed Rice with Red-Cooked Pork
  泰汁银雪鱼饭 :Rice with Codfish in Thai Sauce
  鲜蘑猪柳配米饭 :Steamed Rice with Pork Slices and Mushrooms
  招牌羔蟹肉炒饭 :Fried Rice with Crab Meat
  青叶炒饭 :Fried Rice with Pork and Vegetables
  沙茶牛松饭 :Fried Rice with Minced Beef and BBQ Sauce
  咸鱼茄粒炒饭 :Fried Rice with Salty Fish and Diced Eggplant
  蒜香排骨饭 :Rice with Spare Ribs with Garlic
  干椒牛肉饭 :Rice with Beef and Dried Chili
  香菇牛肉饭 :Rice with Beef and Mushroom
  豉椒鲜鱿饭 :Rice with Squid with Peppers in Black Bean Sauce
  咖喱鱼排饭 :Rice with Fish Filet in Curry Sauce
  咖喱猪排饭 :Rice with Spare Ribs in Curry Sauce
  杭椒牛柳饭 :Rice with Beef Filet and Hot Green Pepper
  美极酱肉虾饭 :Rice with Shrimps in Maggie Sauce
  三文鱼饭 :Rice with Salmon Fish
  可乐鸡饭 :Rice with Stewed Chicken in Coke
  香菇排骨饭 :Rice with Spare Ribs and Black Mushrooms
  鸡腿饭 :Rice with Stewed Chicken Leg
  豉汁排骨饭 :Rice with Spare Ribs in Black Bean Sauce
  台式卤肉饭 :Rice with Stewed Pork, Taiwan Style
  辣子鸡饭 :Rice with Chicken and Chili and Pepper
  家常鸡杂饭 :Rice with Chicken Giblets
  咖喱鸡饭 :Rice with Curry Chicken
  咖喱牛肉饭 :Rice with Curry Beef
  老干妈排骨饭 :Rice with Spare Ribs and Chili Sauce
  黑椒牛柳饭 :Rice with Beef and Black Pepper
  XO酱海鲜蛋炒饭 :Fried Rice with Assorted Seafood in XO Sauce
  虾仁炒饭 :Fried Rice with Shrimps
  鸡汤面 :Chicken Noodle Soup
  海鲜乌冬汤面 :Japanese Soup Noodles with Seafood
  海鲜虾仁汤面 :Seafood Soup Noodles
  什锦汤面 :Mixed Meat with Vegetables Soup Noodles
  红烧牛腩汤面 :Soup Noodles with Beef Brisket
  红烧排骨汤面 :Soup Noodles with Spare Ribs
  馄饨汤面 :Wonton Soup Noodles
  双丸汤面 :Noodle Soup with Fish and Shrimp Balls
  虾球清汤面 :Noodle Soup with Shrimp Balls
  虾仁汤面 :Chicken Noodle Soup with Shrimps
  雪菜肉丝汤面 :Noodle Soup with Shredded Pork and Potherb Mustard
  鸭丝火腿汤面 :Noodle Soup with Shredded Duck and Ham
  一品什锦汤面 :Noodle Soup with Assorted Vegetables
  榨菜肉丝汤面 :Noodle Soup with Preserved Vegetable and Shredded Pork
  周公三鲜浓汤面 :Noodle Soup with Fish Maw, Abalone and Sea Cucumber
  海鲜汤面 :Soup Noodles with Seafood
  素菜汤面 :Vegetable Noodle Soup
  炒面 :Sautéed Noodles with Vegetables
  鸡丝炒面 :Fried Noodles with Shredded Chicken
  梅樱海鲜香炒面 :Fried Noodles with Seafood
  三鲜焦炒面 :Fried Noodles with Three Fresh Delicacies
  什锦炒面 :Fried Noodles with Meat and Vegetables
  鸡丝炒乌冬 :Fried Japanese Noodles with Shredded Chicken
  银芽肉丝炒面 :Fried Noodles with Shredded Pork and Bean Sprouts
  酱鸡腿拉面 :Noodles with Braised Chicken Leg in Soy Sauce
  拉面 :Hand-Pulled Noodles
  牛肉拉面 :Hand-Pulled Noodles with Beef
  排骨拉面 :Hand-Pulled Noodles with Spare Ribs
  雪菜肉松拉面 :Hand-Pulled Noodles with Minced Pork and Potherb Mustard
  鲍鱼丝金菇焖伊面 :Soft-Fried Noodles with Mushrooms and Shredded Abalone
  鲍汁海鲜面 :Seafood Noodles in Abalone Sauce
  北京炸酱面 :Noodles with Soy Bean Paste, Beijing Style
  菜肉馄饨面 :Pork and Vegetable Wonton with Noodles
  葱油拌面 :Noodles Mixed with Scallion, Oil and Soy Sauce
  担担面 :Noodles, Sichuan Style
  担仔面 :Hanker's Noodle Soup, Taiwan Style
  高汤鸡丝面 :Noodles in Shredded Chicken Soup
  高汤榨菜肉丝面 :Noodles in Broth with Shredded Pork and Vegetable
  各式两面黄 :Pan-Fried Noodles (with Vegetable /Pork /Beef /Shrimp / Chicken)
  海虾云吞面 :Noodles with Fresh Shrimp Wonton
  海鲜噜面 :Seafood Noodle Soup
  蚵仔大肠面线 :Fried Rice Noodles with Pork Intestine and Oyster
  红烧牛腩面 :Braised Beef Brisket Noodles
  黄金大排面 :Noodles with Fried Spare Ribs
  火腿鸡丝乌冬面 :Japanese Noodles with Shredded Chicken and Ham
  腊肉西芹卤汁面 :Noodles with Preserved Pork and Celery
  凉面 :Cold Noodles with Sesame Sauce
  蘑菇面 :Noodles with Mushroom Noodles
  牛腩面 :Soup Noodles with Sirloin
  排骨面 :Soup Noodles with Spare Ribs
  茄丁肉酱手擀面 :Handmade Noodles with Minced Pork and Diced Eggplant
  茄子肉丁打卤面 :Eggplant Noodles with Diced Pork
  肉丝乌冬面 :Japanese Noodles with Shredded Pork
  上海菜煨面 :Noodles with Vegetables, Shanghai Style
  上海辣酱面 :Noodles with Chili Soy Bean Paste, Shanghai Style
  上汤乌冬面 :Japanese Noodle Soup
  狮子头面 :Noodles with Meatball Noodles
  蔬菜面 :Noodles with Vegetables
  四川凉面 :Cold Noodles, Sichuan Style
  虾排乌冬面 :Japanese Noodles with Prawns
  鲜肉云吞面 :Noodles with Stuffed Noodle Soup with Pork Wonton
  香菇鸡丝面 :Noodles with Shredded Chicken and Mushroom Noodles
  阳春面 :Plain Noodles
  芝士南瓜面 :Noodles with Cheese and Pumpkin Noodles
  猪脚面线 :Fried Rice Noodles with Pig Feet
  过桥肥牛汤米线 :Vermicelli in Soup with Beef
  干炒牛河 :Stir-Fried Rice Noodles with Beef
  银芽干炒牛河 :Fried Rice Noodles with Beef and Bean Sprouts
  炒河粉 :Sautéed Rice Noodles
  菜脯叉烧肠粉 :Steamed Rice Rolls with Preserved Vegetables and BBQ Pork
  草菇牛肉肠粉 :Steamed Rice Rolls with Straw Mushrooms and Beef
  豉油蒸肠粉 :Steamed Rice Rolls in Black Bean Sauce
  冬菜牛肉肠粉 :Steamed Rice Rolls with Beef and Preserved Vegetables
  马蹄鲜虾肠粉 :Steamed Rice Rolls with Shrimp and Water Chestnuts
  清心斋肠粉 :Steamed Rice Rolls with Vegetables
  蒸肠粉 :Steamed Rice Rolls
  韭黄虾肠粉 :Steamed Rice Rolls Stuffed with Hotbed Chives and Shrimps
  红烧牛腩米粉 :Rice Noodles with Braised Beef Brisket
  煎什菜粉果 :Fried Vegetable Dumplings
  清汤牛肉河粉 :Rice Noodles Soup with Beef
  酸辣粉 :Hot and Sour Rice Noodles
  星州炒米粉 :Fried Rice Noodles, Singapore Style
  鸭丝上汤米粉 :Rice Noodle Soup with Shredded Duck
  肉酱炒米粉 :Fried Rice Noodles with Minced Meat
  金瓜鲔鱼炒米粉 :Fried Rice Noodles with Fish and Pumpkin
  菜肉饺子 :Jiaozi Stuffed with Pork and Vegetables
  猪肉白菜水饺 :Jiaozi Stuffed with Pork and Chinese Cabbage
  猪肉大葱水饺 :Jiaozi Stuffed with Pork and Scallion
  猪肉茴香水饺 :Jiaozi Stuffed with Pork and Fennel
  鸡蛋韭菜水饺 :Jiaozi Stuffed with Leek and Egg
  猪肉芹菜水饺 :Jiaozi Stuffed with Pork and Celery
  猪肉西葫芦水饺 :Jiaozi Stuffed with Pork and Marrow
  香菇油菜水饺 :Jiaozi Stuffed with Mushroom and Cabbage
  香茜带子饺 :Jiaozi Stuffed with Scallop, Prawn and Coriander
  鲅鱼水饺 :Jiaozi Stuffed with Mackerel
  瑶柱灌汤饺 :Jiaozi Stuffed with Juicy Scallop
  四喜鸭茸饺 :Jiaozi Stuffed with Duck Meat
  笋尖鲜虾饺 :Steamed Jiaozi with Shrimp and Bamboo Shoots
  海天虾饺皇 :Steamed Jiaozi Stuffed with Shrimp and Fungus
  蒸饺 :Steamed Jiaozi
  香煎韭菜饺 :Pan-Fried Leek Jiaozi
  高汤水饺 :Jiaozi in Broth
  红油钟水饺 :Jiaozi, Sichuan Style
  海鲜汤饺 :Jiaozi Stuffed with Seafood in Soup
  酸辣汤水饺 :Hot and Sour Jiaozi Soup
  叉烧包 :Steamed BBQ Pork Bun
  叉烧焗餐包 :Baked BBQ Pork Bun
  蜜汁叉烧包 :Steamed Honey BBQ Pork Bun
  蚝油叉烧包 :Steamed BBQ Pork Bun with Oyster Sauce
  煎包 :Pan-Fried Dumplings
  靖江鸡包仔 :Steamed Ginger and Chicken Bun
  京菜上素包 :Steamed Vegetable Bun
  生煎包 :Pan-Fried Bun Stuffed with Pork
  豆沙包 :Steamed Bun Stuffed with Red Bean Paste
  奶黄包 :Steamed Creamy Custard Bun
  肉末冬菜包 :Steamed Bun with Pork and Preserved Vegetable
  三鲜小笼包 :Steamed Bun Stuffed with Three Fresh Delicacies
  山笋香菇包 :Steamed Bun Stuffed with Bamboo Shoots and Black Mushrooms
  素菜包 :Vegetarian Bun
  鲜虾生肉包 :Steamed Bun Stuffed with Shrimps and Pork
  香菇鸡肉包 :Steamed Bun Stuffed with Chicken and Mushrooms Bun
  香滑芋茸包 :Steamed Taro Bun
  小笼汤包 :Steamed Bun Stuffed with Juicy Pork
  蟹籽小笼包 :Steamed Bun Stuffed with Pork and Crab Roe
  雪菜包 :Steamed Bun Stuffed with Potherb Mustard
  萝包 :Pan-Fried Turnip Bun
  三鲜水煎包 :Pan-Fried Buns with Three Delicacies
  酱肉包 :Steamed Bun Stuffed with Braised Pork in Sauce
  葱油饼 :Fried Baked Scallion Pancake
  葱油煎饼 :Fried Scallion Pancake
  豆沙锅饼 :Red Bean Paste Pancake
  海鲜锅饼 :Pan-Fried Seafood Dumplings
  红薯金饼 :Fried Sweet Potato Cake
  韭菜晶饼 :Steamed Leek Pancake
  萝卜丝酥饼 :Pan-Fried Turnip Cake
  肉末烧饼 :Sesame Cake with Minced Pork
  肉松松饼 :Shredded Pork Puff
  素馅饼 :Vegetarian Pancake
  鲔鱼松饼 :Tuna Puff
  香酥麻饼 :Sesame Pancake
  土豆饼 :Potato Cake
  芝麻大饼 :Pan-Fried Sesame Cake
  芋头饼 :Deep-Fried Taro Cake
  甜烧饼 :Sweet Sesame Cake
  咸烧饼 :Spiced Sesame Cake
  萝酥饼 :Turnip Puff
  家常饼 :Pancake, Home Style
  荷叶饼 :Lotus-Leaf-Like Pancake
  喜字饼 :Steamed Bun Stuffed with Jujube Paste
  小贴饼子 :Baked Small Corn Cake
  川式南瓜饼 :Deep-Fried Pumpkin Cake, Sichuan Style
  香脆贴饼子 :Deep -Fried Corn Cake
  黄桥烧饼 :Huangqiao Sesame Cake
  炸南瓜饼 :Deep-Fried Pumpkin Cake
  虾酱小饼 :Cake with Shrimp Paste
  饼香肉酱鱼籽 :Cake with Minced Meat and Fish Roe
  麻酱糖饼 :Sweet Cake with Sesame Paste
  炸圈饼 :Doughnut
  咸蛋肉饼 :Steamed Minced Pork with Salted Egg
  烙饼 :Flapjack
  春菇烧麦 :Steamed Shaomai Stuffed with Mushrooms
  翡翠烧麦 :Steamed Vegetable Shaomai
  牛肉烧麦 :Beef Shaomai (Steamed Dumplings Stuffed with Beef)
  烧麦 :Shaomai (Steamed Pork Dumplings)
  鲜虾烧麦仔 :Shrimp Shaomai
  脆皮春卷 :Crispy Spring Rolls
  海鲜春卷 :Seafood Spring Rolls
  韭王鸡丝春卷 :Spring Rolls Stuffed with Chicken and Hotbed Chives
  肉丝炸春卷 :Spring Rolls Stuffed with Shredded Pork
  三丝春卷 :Spring Rolls Stuffed with Three Delicacies
  蔬菜春卷 :Spring Rolls Stuffed with Vegetables
  酸甜炸春卷 :Deep-Fried Spring Rolls with Sweet and Sour Sauce
  芋丝炸春卷 :Deep-Fried Taro Spring Rolls
  素春卷 :Vegetarian Spring Rolls
  上海春卷 :Spring Rolls, Shanghai Style
  鲜虾春卷 :Spring Rolls Stuffed with Shrimps
  鸭丝春卷 :Spring Rolls Stuffed with Shredded Duck
  锅贴 :Guotie (Pan-Fried Meat Dumplings)
  牛肉锅贴 :Guotie Stuffed with Beef
  生煎锅贴 :Guotie Stuffed with Pork
  香煎菜肉锅贴 :Guotie Stuffed with Vegetable and Pork
  脆炸芋头糕 :Fried Taro Cake
  冻马蹄糕 :Water Chestnut Jelly
  红豆糕 :Red Bean Cake
  红豆椰汁糕 :Red Bean and Coconut Pulp Cake
  花生糕 :Peanut Cake
  黄油马拉糕 :Steamed Brown Sugar Cake
  清香黄金糕 :Fried Sponge Cake
  香煎黄金糕 :Pan-Fried Sponge Cake
  香煎萝卜糕 :Pan-Fried Turnip Patties with Bacon
  果皇糕 :Baked Fruit Cake
  各式炒年糕 :Stir-Fried Rice Cake (with Vegetable /Pork /Beef /Shrimp / Chicken)
  豌豆糕 :Steamed Pea Flour Cake
  冰肉椰蓉蛋糕 :Minced Pork (Fat) Cake Coated with Coconut Mash
  XO炒萝卜糕 :Fried Turnip Cake with XO Sauce
  粢饭糕 :Glutinous Rice Roll
  粢饭团 :Glutinous Rice Balls
  金银迷你馒头 :Steamed and Deep-Fried Mini Bun
  生煎馒头 :Pan-Fried Steamed Bun
  炸馒头 :Deep-Fried Steamed Bun
  鲜奶馒头 :Steamed Bun with Milk
  烤馒头 :Baked Bun
  椒盐花卷 :Steamed Twisted Rolls with Salt and Pepper
  麻酱花卷 :Steamed Twisted Rolls with Sesame Paste
  小笼葱油花卷 :Steamed Twisted Rolls with Scallion
  黑米小窝头 :Wotou with Black Rice ( Steamed Black Rice Bun)
  白粥 :Rice Congee
  香菇鸡丝粥 :Porridge with Black Mushrooms and Shredded Chicken
  极品粥 :Assorted Seafood Porridge
  南瓜粥 :Pumpkin Porridge
  皮蛋瘦肉粥 :Minced Pork Congee with Preserved Egg
  生滚海鲜粥 :Seafood Congee
  小米粥 :Millet Congee
  牛肉粥 :Minced Beef Congee
  地瓜粥 :Congee with Sweet Potato Congee
  小米金瓜粥 :Millet Congee with Pumpkin
  绿豆粥 :Congee with Mung Bean Congee
  腊八粥 :Porridge with Nuts and Dried Fruits (Eaten on the Eighth Day of the Twelfth Lunar Month)
  叉烧酥 :BarbecuedBBQ Pork Pastry
  咖哩牛肉酥盒 :Curry Beef Puff
  榴莲酥 :Crispy Durian Cake
  蜜汁叉烧酥 :Honey BBQ Pork Puff
  蘑菇鸡肉酥盒 :Chicken Fricassee Vol-au-vent
  南瓜酥 :Pumpkin Puff
  松子叉烧酥 :BBQ Pork Pastry with Pine Nuts
  香酥韭菜盒 :Crispy Shrimp Dumplings with Leek
  芝麻叉烧酥 :Roast BBQ Pork Pastry with Sesame
  莲蓉酥 :Lotus Seed Puff Pastry
  水果酥 :Fresh Fruit Puff Pastry
  蛋黄酥 :Egg-Yolk Puff
  蛋黄莲茸酥 :Pastry Puff with Lotus Seed Paste and Egg Yolk
  蛋挞 :Egg Tart
  小鸭酥 :Duckling-Shaped Crispy Puff
  鸭油萝卜丝酥 :Pan-Fried Turnip Cake with Duck Oil
  北京鸡汤馄饨 :Wonton in Chicken Soup, Beijing Style
  菜肉大馄饨 :Pork and Vegetable Wonton
  鲜虾小馄饨 :Shrimp Wonton
  菜肉馄饨 :Pork and Vegetable Wonton
  虾肉云吞汤 :Shrimp Wonton Soup
  鸡汤云吞 :Chicken Wonton Soup
  上汤云吞 :Wonton Soup
  红油抄手 :Meat Dumplings in Spicy Sauce
  酸菜龙抄手 :Wonton Soup with Preserved Vegetable
  四川龙抄手 :Sichuan Style Wonton, Sichuan Style
  蛋煎韭菜盒 :Deep-Fried Egg-Coated Leek Dumplings
  醪糟汤圆 :Tangyuan (Glutinous Rice Balls) in Fermented Glutinous Rice Soup
  汤圆 :Tangyuan (Glutinous Rice Balls)
  四川汤圆 :Tangyuan,Sichuan Style
  元宵 :Yuanxiao (Glutinous Rice Balls for Lantern Festival)
  炸云吞 :Deep-Fried Wonton
  咸点 :Assorted Salty Chinese Pastry
  香肠卷 :Sausage Rolls
  香煎腐皮卷 :Pan-Fried Tofu Skin Rolls Stuffed with Shrimps
  山菌金针肉卷 :Rolls Stuffed with Mushroom and Pork Rolls
  老北京肉卷 :Meat Rolls, Beijing Style
  油煎蛋皮肉卷 :Pan-Fried Egg Rolls
  蒜香炸虾卷 :Deep-Fried Shrimp Rolls with Garlic
  口蘑煎蛋卷 :Mushroom Omelets
  煎蛋卷 :Omelets
  炸羊肉串 :Deep-Fried Lamb Kebabs
  山竹牛肉球 :Steamed Beef Balls
  牛肉串 :Beef Kebabs
  炸蟹角 :Crab Rangoon
  虾吐司 :Shrimp Toast
  粽香糯米翅 :Steamed Chicken Wings with Glutinous Rice in Leaves
  锦绣糯米鸡 :Steamed Glutinous Rice Stuffed with Chicken
  五香茶叶蛋 :Tea Flavored Boiled Eggs
  醪糟鸡蛋 :Poached Egg in Fermented Glutinous Rice Soup
  北京炒肝 :Stewed Liver, Beijing Style
  杂碎 :Lamb Chop Suey
  羊肉泡馍 :Pita Bread Soaked in Lamb Soup
  杏片炸鱼条 :Deep-Fried Fish Filet with Almonds
  蒜汁煎灌肠 :Pan-Fried Starch Sausage with Garlic
  火鸭三宝扎 :Steamed Three Delicacies of Duck in Roll
  韭菜果 :Pan-Fried Leek Dumplings
  豆沙粽子 :Zongzi Stuffed with Red Bean Paste (Glutinous Rice Wrapped in Bamboo Leaves)
  蜂巢炸芋头 :Deep-Fried Taro Dumplings
  广东点心 :Cantonese Dim Sum
  蚝皇鲜竹卷 :Steamed Tofu Skin Rolls with Oyster Sauce
  麻团 :Fried Glutinous Rice Balls with Sesame
  蘑菇牛肉乳蛋派 :Beef and Mushroom Pie
  南瓜团子 :Pumpkin Dumplings
  糯米卷 :Glutinous Rice Rolls
  什果杏仁豆腐 :Tofu with Chilled Almond and Fresh Fruit
  豌豆黄 :Pea Cake
  炸麻球 :Deep-Fried Glutinous Rice Balls with Sesame
  银丝卷 :Steamed Rolls
  烤银丝卷 :Baked Steamed Rolls
  油条 :Youtiao(Deep-Fried Dough Sticks)
  芸豆卷 :French Bean Rolls
  芝麻凉卷 :Sesame Rolls
  疙瘩汤 :Dough Drop and Assorted Vegetable Soup
  扁食汤 :Dumpling Soup
  咖喱角 :Curry Puff
  麻薯 :Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste
  芝麻芋条 :Deep-Fried Taro Sticks with Sesame
  枣泥方圃 :Steamed Small Square Dumplings Stuffed with Jujube Paste
  寿桃 :Birthday Bun with Bean Paste Filling
  精品点心六种 :Refined Assorted Dim Sum (Six Kinds)
  水果醪糟 :Fermented Glutinous Rice Soup with Fresh Fruits
  南瓜酪 :Pumpkin Pastry
  枇杷果 :Loquat-Shaped Cake
  双皮樱桃盏 :Cheese and Egg Cake
  火烧 :Baked Wheat Cake
  艾窝窝 :Aiwowo (Steamed Rice Cakes with Sweet Stuffing)
  驴打滚 :Lǘdagunr (Glutinous Rice Rolls with Sweet Bean Flour)
  香芋枣排 :Taro and Chinese Date Cake
  油炸臭豆腐 :Deep-Fried Fermented Tofu
  虾片 :Prawn Crackers
  卷果 :Chinese Yam and Date Rolls, Beijing Style
  豆汁儿 :Douzhir (Fermented Bean Drink)
  豆浆 :Soybean Milk
  豆腐脑儿 :Jellied Tofu
  奶香粟米片片饼 :Golden Corn Pancake
  巧克力松饼 :Chocolate Muffins
  什锦水果松饼 :Mixed Fruit Muffin
  桂花酒酿圆子 :Glutinous Rice Dumplings in Fermented Rice Wine
  红豆沙圆子 :Glutinous Rice Balls Stuffed with Red Bean Paste
  红豆沙圆子羹 :Soup of Glutinous Rice Balls Stuffed with Red Bean Paste
  酒酿圆子 :Boiled Glutinous Rice Balls in Fermented Glutinous Rice
  雪圆子 :Snow Balls
  马蹄西米花生糊 :Cream Soup of Peanut with Water Chestnuts
  蜜糖龟苓膏 :Guiling Jelly (Chinese Herbal Jelly) Served with Honey
  爱玉冰 :Aiyu Jelly (Vegetarian Gelatin)
  莲子红豆沙 :Sweetened Red Bean Paste and Lotus Seeds
  陈皮红豆沙 :Orange Flavored Red Bean Paste
  莲子百合红豆沙 :Sweetened Red Bean Paste with Lotus Seeds and Lily Bulbs
  杏仁豆腐 :Almond Jelly
  水果盘 :Fresh Fruit Platter
  杏汁芦荟木瓜 :Papaya with Aloe and Almond Juice
  京味什锦甜食 :Traditional Assorted Sweets, Beijing Style
  果茶山药 :Chinese Yam and Nectar
  红果山药 :Chinese Yam and Hawthorn
  杨枝甘露 :Chilled Mango Sago Cream with Pomelo
  椰丝糯米糍 :Glutinous Rice Balls Stuffed with Coconut and Sugar
  奶皇糯米糍 :Glutinous Rice Balls Suffed with Cream Custard
  拔丝苹果 :Apple in Hot Toffee
  拔丝山药 :Chinese Yam in Hot Toffee
  雪梨炖百合 :Snow Pear and Lily Bulbs Soup
  冰糖莲子银耳羹 :Lotus Seeds and White Fungus Soup
  冰糖银耳炖雪梨 :Stewed Pear with White Fungus and Rock Candy
  椰汁西米露 :Sweet Sago Cream with Coconut Milk
  冰镇南瓜茸 :Iced Pumpkin Mash
  冰镇三果 :Iced Fruits
  冰镇银耳 :Iced White Fungus
  冰糖葫芦 :Bingtanghulu /Crispy Sugar-Coated Fruit (haws, yam, etc.) on a Stick

    文章来源:北京市旅游局