饮食文化
《中文菜单英文译法》之主食、小吃类
日期:2009-05-07 来源:本站原创
主食、小吃 Rice, Noodles and Local Snacks
米饭 :Steamed Rice
八宝饭 :Eight Delicacies Rice
鸡汤饭 :Rice Cooked with Chicken Soup
翡翠培根炒饭 :Fried Rice with Bacon and Mixed Vegetables
海皇炒饭 :Fried Rice with Seafood
海南鸡饭 :Hainanese Chicken Rice
活虾炒饭 :Fried Rice with Fresh Shrimps
黑椒香蒜牛柳粒炒饭 :Fried Rice with Beef and Garlic
滑蛋虾仁饭 :Rice with Fried Shrimps and Scrambled Egg
黑椒猪肉饭 :Fried Rice with Pork and Black Pepper
红肠炒饭 :Fried Rice with Egg and Sausage
红烧牛腩饭 :Rice with Braised Beef Brisket
红烧牛肉饭 :Stewed Beef Rice
黄金大排饭 :Rice with Fried Spare Ribs
火腿炒饭 :Fried Rice with Ham
鸡蛋炒饭 :Fried Rice with Egg
酱油肉丝炒饭 :Fried Rice with Shredded Pork in Soy Sauce
京都排骨饭 :Rice with Spare Ribs
腊肉炒饭 :Fried Rice with Preserved Pork
牛肉盖饭 :Rice with Beef
泡菜炒饭 :Fried Rice with Pickled Vegetables
蒲烧鳗鱼饭 :Rice with Roasted Eel
茄汁泥肠饭 :Rice Served with Fried Sausage and Tomato Sauce
青椒牛肉蛋炒饭 :Fried Rice with Egg, Beef and Green Pepper
砂锅富豪焖饭 :Steamed Rice with Diced Abalone and Scallops
上海泡饭 :Rice in Shredded Vegetable Soup, Shanghai Style
生菜牛肉炒饭 :Fried Rice with Beef and Lettuce
生菜丝咸鱼鸡粒炒饭 :Fried Rice with Diced Chicken, Salted Fish and Shredded Lettuce
狮子头饭 :Rice with Meatballs
什锦炒饭 :Fried Rice with Meat and Vegetables
什锦冬瓜粒泡饭 :Rice with White Gourd and Assorted Meat in Soup
蔬菜炒饭 :Fried Rice with Vegetables
卤肉饭 :Steamed Rice with Red-Cooked Pork
泰汁银雪鱼饭 :Rice with Codfish in Thai Sauce
鲜蘑猪柳配米饭 :Steamed Rice with Pork Slices and Mushrooms
招牌羔蟹肉炒饭 :Fried Rice with Crab Meat
青叶炒饭 :Fried Rice with Pork and Vegetables
沙茶牛松饭 :Fried Rice with Minced Beef and BBQ Sauce
咸鱼茄粒炒饭 :Fried Rice with Salty Fish and Diced Eggplant
蒜香排骨饭 :Rice with Spare Ribs with Garlic
干椒牛肉饭 :Rice with Beef and Dried Chili
香菇牛肉饭 :Rice with Beef and Mushroom
豉椒鲜鱿饭 :Rice with Squid with Peppers in Black Bean Sauce
咖喱鱼排饭 :Rice with Fish Filet in Curry Sauce
咖喱猪排饭 :Rice with Spare Ribs in Curry Sauce
杭椒牛柳饭 :Rice with Beef Filet and Hot Green Pepper
美极酱肉虾饭 :Rice with Shrimps in Maggie Sauce
三文鱼饭 :Rice with Salmon Fish
可乐鸡饭 :Rice with Stewed Chicken in Coke
香菇排骨饭 :Rice with Spare Ribs and Black Mushrooms
鸡腿饭 :Rice with Stewed Chicken Leg
豉汁排骨饭 :Rice with Spare Ribs in Black Bean Sauce
台式卤肉饭 :Rice with Stewed Pork, Taiwan Style
辣子鸡饭 :Rice with Chicken and Chili and Pepper
家常鸡杂饭 :Rice with Chicken Giblets
咖喱鸡饭 :Rice with Curry Chicken
咖喱牛肉饭 :Rice with Curry Beef
老干妈排骨饭 :Rice with Spare Ribs and Chili Sauce
黑椒牛柳饭 :Rice with Beef and Black Pepper
XO酱海鲜蛋炒饭 :Fried Rice with Assorted Seafood in XO Sauce
虾仁炒饭 :Fried Rice with Shrimps
鸡汤面 :Chicken Noodle Soup
海鲜乌冬汤面 :Japanese Soup Noodles with Seafood
海鲜虾仁汤面 :Seafood Soup Noodles
什锦汤面 :Mixed Meat with Vegetables Soup Noodles
红烧牛腩汤面 :Soup Noodles with Beef Brisket
红烧排骨汤面 :Soup Noodles with Spare Ribs
馄饨汤面 :Wonton Soup Noodles
双丸汤面 :Noodle Soup with Fish and Shrimp Balls
虾球清汤面 :Noodle Soup with Shrimp Balls
虾仁汤面 :Chicken Noodle Soup with Shrimps
雪菜肉丝汤面 :Noodle Soup with Shredded Pork and Potherb Mustard
鸭丝火腿汤面 :Noodle Soup with Shredded Duck and Ham
一品什锦汤面 :Noodle Soup with Assorted Vegetables
榨菜肉丝汤面 :Noodle Soup with Preserved Vegetable and Shredded Pork
周公三鲜浓汤面 :Noodle Soup with Fish Maw, Abalone and Sea Cucumber
海鲜汤面 :Soup Noodles with Seafood
素菜汤面 :Vegetable Noodle Soup
炒面 :Sautéed Noodles with Vegetables
鸡丝炒面 :Fried Noodles with Shredded Chicken
梅樱海鲜香炒面 :Fried Noodles with Seafood
三鲜焦炒面 :Fried Noodles with Three Fresh Delicacies
什锦炒面 :Fried Noodles with Meat and Vegetables
鸡丝炒乌冬 :Fried Japanese Noodles with Shredded Chicken
银芽肉丝炒面 :Fried Noodles with Shredded Pork and Bean Sprouts
酱鸡腿拉面 :Noodles with Braised Chicken Leg in Soy Sauce
拉面 :Hand-Pulled Noodles
牛肉拉面 :Hand-Pulled Noodles with Beef
排骨拉面 :Hand-Pulled Noodles with Spare Ribs
雪菜肉松拉面 :Hand-Pulled Noodles with Minced Pork and Potherb Mustard
鲍鱼丝金菇焖伊面 :Soft-Fried Noodles with Mushrooms and Shredded Abalone
鲍汁海鲜面 :Seafood Noodles in Abalone Sauce
北京炸酱面 :Noodles with Soy Bean Paste, Beijing Style
菜肉馄饨面 :Pork and Vegetable Wonton with Noodles
葱油拌面 :Noodles Mixed with Scallion, Oil and Soy Sauce
担担面 :Noodles, Sichuan Style
担仔面 :Hanker's Noodle Soup, Taiwan Style
高汤鸡丝面 :Noodles in Shredded Chicken Soup
高汤榨菜肉丝面 :Noodles in Broth with Shredded Pork and Vegetable
各式两面黄 :Pan-Fried Noodles (with Vegetable /Pork /Beef /Shrimp / Chicken)
海虾云吞面 :Noodles with Fresh Shrimp Wonton
海鲜噜面 :Seafood Noodle Soup
蚵仔大肠面线 :Fried Rice Noodles with Pork Intestine and Oyster
红烧牛腩面 :Braised Beef Brisket Noodles
黄金大排面 :Noodles with Fried Spare Ribs
火腿鸡丝乌冬面 :Japanese Noodles with Shredded Chicken and Ham
腊肉西芹卤汁面 :Noodles with Preserved Pork and Celery
凉面 :Cold Noodles with Sesame Sauce
蘑菇面 :Noodles with Mushroom Noodles
牛腩面 :Soup Noodles with Sirloin
排骨面 :Soup Noodles with Spare Ribs
茄丁肉酱手擀面 :Handmade Noodles with Minced Pork and Diced Eggplant
茄子肉丁打卤面 :Eggplant Noodles with Diced Pork
肉丝乌冬面 :Japanese Noodles with Shredded Pork
上海菜煨面 :Noodles with Vegetables, Shanghai Style
上海辣酱面 :Noodles with Chili Soy Bean Paste, Shanghai Style
上汤乌冬面 :Japanese Noodle Soup
狮子头面 :Noodles with Meatball Noodles
蔬菜面 :Noodles with Vegetables
四川凉面 :Cold Noodles, Sichuan Style
虾排乌冬面 :Japanese Noodles with Prawns
鲜肉云吞面 :Noodles with Stuffed Noodle Soup with Pork Wonton
香菇鸡丝面 :Noodles with Shredded Chicken and Mushroom Noodles
阳春面 :Plain Noodles
芝士南瓜面 :Noodles with Cheese and Pumpkin Noodles
猪脚面线 :Fried Rice Noodles with Pig Feet
过桥肥牛汤米线 :Vermicelli in Soup with Beef
干炒牛河 :Stir-Fried Rice Noodles with Beef
银芽干炒牛河 :Fried Rice Noodles with Beef and Bean Sprouts
炒河粉 :Sautéed Rice Noodles
菜脯叉烧肠粉 :Steamed Rice Rolls with Preserved Vegetables and BBQ Pork
草菇牛肉肠粉 :Steamed Rice Rolls with Straw Mushrooms and Beef
豉油蒸肠粉 :Steamed Rice Rolls in Black Bean Sauce
冬菜牛肉肠粉 :Steamed Rice Rolls with Beef and Preserved Vegetables
马蹄鲜虾肠粉 :Steamed Rice Rolls with Shrimp and Water Chestnuts
清心斋肠粉 :Steamed Rice Rolls with Vegetables
蒸肠粉 :Steamed Rice Rolls
韭黄虾肠粉 :Steamed Rice Rolls Stuffed with Hotbed Chives and Shrimps
红烧牛腩米粉 :Rice Noodles with Braised Beef Brisket
煎什菜粉果 :Fried Vegetable Dumplings
清汤牛肉河粉 :Rice Noodles Soup with Beef
酸辣粉 :Hot and Sour Rice Noodles
星州炒米粉 :Fried Rice Noodles, Singapore Style
鸭丝上汤米粉 :Rice Noodle Soup with Shredded Duck
肉酱炒米粉 :Fried Rice Noodles with Minced Meat
金瓜鲔鱼炒米粉 :Fried Rice Noodles with Fish and Pumpkin
菜肉饺子 :Jiaozi Stuffed with Pork and Vegetables
猪肉白菜水饺 :Jiaozi Stuffed with Pork and Chinese Cabbage
猪肉大葱水饺 :Jiaozi Stuffed with Pork and Scallion
猪肉茴香水饺 :Jiaozi Stuffed with Pork and Fennel
鸡蛋韭菜水饺 :Jiaozi Stuffed with Leek and Egg
猪肉芹菜水饺 :Jiaozi Stuffed with Pork and Celery
猪肉西葫芦水饺 :Jiaozi Stuffed with Pork and Marrow
香菇油菜水饺 :Jiaozi Stuffed with Mushroom and Cabbage
香茜带子饺 :Jiaozi Stuffed with Scallop, Prawn and Coriander
鲅鱼水饺 :Jiaozi Stuffed with Mackerel
瑶柱灌汤饺 :Jiaozi Stuffed with Juicy Scallop
四喜鸭茸饺 :Jiaozi Stuffed with Duck Meat
笋尖鲜虾饺 :Steamed Jiaozi with Shrimp and Bamboo Shoots
海天虾饺皇 :Steamed Jiaozi Stuffed with Shrimp and Fungus
蒸饺 :Steamed Jiaozi
香煎韭菜饺 :Pan-Fried Leek Jiaozi
高汤水饺 :Jiaozi in Broth
红油钟水饺 :Jiaozi, Sichuan Style
海鲜汤饺 :Jiaozi Stuffed with Seafood in Soup
酸辣汤水饺 :Hot and Sour Jiaozi Soup
叉烧包 :Steamed BBQ Pork Bun
叉烧焗餐包 :Baked BBQ Pork Bun
蜜汁叉烧包 :Steamed Honey BBQ Pork Bun
蚝油叉烧包 :Steamed BBQ Pork Bun with Oyster Sauce
煎包 :Pan-Fried Dumplings
靖江鸡包仔 :Steamed Ginger and Chicken Bun
京菜上素包 :Steamed Vegetable Bun
生煎包 :Pan-Fried Bun Stuffed with Pork
豆沙包 :Steamed Bun Stuffed with Red Bean Paste
奶黄包 :Steamed Creamy Custard Bun
肉末冬菜包 :Steamed Bun with Pork and Preserved Vegetable
三鲜小笼包 :Steamed Bun Stuffed with Three Fresh Delicacies
山笋香菇包 :Steamed Bun Stuffed with Bamboo Shoots and Black Mushrooms
素菜包 :Vegetarian Bun
鲜虾生肉包 :Steamed Bun Stuffed with Shrimps and Pork
香菇鸡肉包 :Steamed Bun Stuffed with Chicken and Mushrooms Bun
香滑芋茸包 :Steamed Taro Bun
小笼汤包 :Steamed Bun Stuffed with Juicy Pork
蟹籽小笼包 :Steamed Bun Stuffed with Pork and Crab Roe
雪菜包 :Steamed Bun Stuffed with Potherb Mustard
萝包 :Pan-Fried Turnip Bun
三鲜水煎包 :Pan-Fried Buns with Three Delicacies
酱肉包 :Steamed Bun Stuffed with Braised Pork in Sauce
葱油饼 :Fried Baked Scallion Pancake
葱油煎饼 :Fried Scallion Pancake
豆沙锅饼 :Red Bean Paste Pancake
海鲜锅饼 :Pan-Fried Seafood Dumplings
红薯金饼 :Fried Sweet Potato Cake
韭菜晶饼 :Steamed Leek Pancake
萝卜丝酥饼 :Pan-Fried Turnip Cake
肉末烧饼 :Sesame Cake with Minced Pork
肉松松饼 :Shredded Pork Puff
素馅饼 :Vegetarian Pancake
鲔鱼松饼 :Tuna Puff
香酥麻饼 :Sesame Pancake
土豆饼 :Potato Cake
芝麻大饼 :Pan-Fried Sesame Cake
芋头饼 :Deep-Fried Taro Cake
甜烧饼 :Sweet Sesame Cake
咸烧饼 :Spiced Sesame Cake
萝酥饼 :Turnip Puff
家常饼 :Pancake, Home Style
荷叶饼 :Lotus-Leaf-Like Pancake
喜字饼 :Steamed Bun Stuffed with Jujube Paste
小贴饼子 :Baked Small Corn Cake
川式南瓜饼 :Deep-Fried Pumpkin Cake, Sichuan Style
香脆贴饼子 :Deep -Fried Corn Cake
黄桥烧饼 :Huangqiao Sesame Cake
炸南瓜饼 :Deep-Fried Pumpkin Cake
虾酱小饼 :Cake with Shrimp Paste
饼香肉酱鱼籽 :Cake with Minced Meat and Fish Roe
麻酱糖饼 :Sweet Cake with Sesame Paste
炸圈饼 :Doughnut
咸蛋肉饼 :Steamed Minced Pork with Salted Egg
烙饼 :Flapjack
春菇烧麦 :Steamed Shaomai Stuffed with Mushrooms
翡翠烧麦 :Steamed Vegetable Shaomai
牛肉烧麦 :Beef Shaomai (Steamed Dumplings Stuffed with Beef)
烧麦 :Shaomai (Steamed Pork Dumplings)
鲜虾烧麦仔 :Shrimp Shaomai
脆皮春卷 :Crispy Spring Rolls
海鲜春卷 :Seafood Spring Rolls
韭王鸡丝春卷 :Spring Rolls Stuffed with Chicken and Hotbed Chives
肉丝炸春卷 :Spring Rolls Stuffed with Shredded Pork
三丝春卷 :Spring Rolls Stuffed with Three Delicacies
蔬菜春卷 :Spring Rolls Stuffed with Vegetables
酸甜炸春卷 :Deep-Fried Spring Rolls with Sweet and Sour Sauce
芋丝炸春卷 :Deep-Fried Taro Spring Rolls
素春卷 :Vegetarian Spring Rolls
上海春卷 :Spring Rolls, Shanghai Style
鲜虾春卷 :Spring Rolls Stuffed with Shrimps
鸭丝春卷 :Spring Rolls Stuffed with Shredded Duck
锅贴 :Guotie (Pan-Fried Meat Dumplings)
牛肉锅贴 :Guotie Stuffed with Beef
生煎锅贴 :Guotie Stuffed with Pork
香煎菜肉锅贴 :Guotie Stuffed with Vegetable and Pork
脆炸芋头糕 :Fried Taro Cake
冻马蹄糕 :Water Chestnut Jelly
红豆糕 :Red Bean Cake
红豆椰汁糕 :Red Bean and Coconut Pulp Cake
花生糕 :Peanut Cake
黄油马拉糕 :Steamed Brown Sugar Cake
清香黄金糕 :Fried Sponge Cake
香煎黄金糕 :Pan-Fried Sponge Cake
香煎萝卜糕 :Pan-Fried Turnip Patties with Bacon
果皇糕 :Baked Fruit Cake
各式炒年糕 :Stir-Fried Rice Cake (with Vegetable /Pork /Beef /Shrimp / Chicken)
豌豆糕 :Steamed Pea Flour Cake
冰肉椰蓉蛋糕 :Minced Pork (Fat) Cake Coated with Coconut Mash
XO炒萝卜糕 :Fried Turnip Cake with XO Sauce
粢饭糕 :Glutinous Rice Roll
粢饭团 :Glutinous Rice Balls
金银迷你馒头 :Steamed and Deep-Fried Mini Bun
生煎馒头 :Pan-Fried Steamed Bun
炸馒头 :Deep-Fried Steamed Bun
鲜奶馒头 :Steamed Bun with Milk
烤馒头 :Baked Bun
椒盐花卷 :Steamed Twisted Rolls with Salt and Pepper
麻酱花卷 :Steamed Twisted Rolls with Sesame Paste
小笼葱油花卷 :Steamed Twisted Rolls with Scallion
黑米小窝头 :Wotou with Black Rice ( Steamed Black Rice Bun)
白粥 :Rice Congee
香菇鸡丝粥 :Porridge with Black Mushrooms and Shredded Chicken
极品粥 :Assorted Seafood Porridge
南瓜粥 :Pumpkin Porridge
皮蛋瘦肉粥 :Minced Pork Congee with Preserved Egg
生滚海鲜粥 :Seafood Congee
小米粥 :Millet Congee
牛肉粥 :Minced Beef Congee
地瓜粥 :Congee with Sweet Potato Congee
小米金瓜粥 :Millet Congee with Pumpkin
绿豆粥 :Congee with Mung Bean Congee
腊八粥 :Porridge with Nuts and Dried Fruits (Eaten on the Eighth Day of the Twelfth Lunar Month)
叉烧酥 :BarbecuedBBQ Pork Pastry
咖哩牛肉酥盒 :Curry Beef Puff
榴莲酥 :Crispy Durian Cake
蜜汁叉烧酥 :Honey BBQ Pork Puff
蘑菇鸡肉酥盒 :Chicken Fricassee Vol-au-vent
南瓜酥 :Pumpkin Puff
松子叉烧酥 :BBQ Pork Pastry with Pine Nuts
香酥韭菜盒 :Crispy Shrimp Dumplings with Leek
芝麻叉烧酥 :Roast BBQ Pork Pastry with Sesame
莲蓉酥 :Lotus Seed Puff Pastry
水果酥 :Fresh Fruit Puff Pastry
蛋黄酥 :Egg-Yolk Puff
蛋黄莲茸酥 :Pastry Puff with Lotus Seed Paste and Egg Yolk
蛋挞 :Egg Tart
小鸭酥 :Duckling-Shaped Crispy Puff
鸭油萝卜丝酥 :Pan-Fried Turnip Cake with Duck Oil
北京鸡汤馄饨 :Wonton in Chicken Soup, Beijing Style
菜肉大馄饨 :Pork and Vegetable Wonton
鲜虾小馄饨 :Shrimp Wonton
菜肉馄饨 :Pork and Vegetable Wonton
虾肉云吞汤 :Shrimp Wonton Soup
鸡汤云吞 :Chicken Wonton Soup
上汤云吞 :Wonton Soup
红油抄手 :Meat Dumplings in Spicy Sauce
酸菜龙抄手 :Wonton Soup with Preserved Vegetable
四川龙抄手 :Sichuan Style Wonton, Sichuan Style
蛋煎韭菜盒 :Deep-Fried Egg-Coated Leek Dumplings
醪糟汤圆 :Tangyuan (Glutinous Rice Balls) in Fermented Glutinous Rice Soup
汤圆 :Tangyuan (Glutinous Rice Balls)
四川汤圆 :Tangyuan,Sichuan Style
元宵 :Yuanxiao (Glutinous Rice Balls for Lantern Festival)
炸云吞 :Deep-Fried Wonton
咸点 :Assorted Salty Chinese Pastry
香肠卷 :Sausage Rolls
香煎腐皮卷 :Pan-Fried Tofu Skin Rolls Stuffed with Shrimps
山菌金针肉卷 :Rolls Stuffed with Mushroom and Pork Rolls
老北京肉卷 :Meat Rolls, Beijing Style
油煎蛋皮肉卷 :Pan-Fried Egg Rolls
蒜香炸虾卷 :Deep-Fried Shrimp Rolls with Garlic
口蘑煎蛋卷 :Mushroom Omelets
煎蛋卷 :Omelets
炸羊肉串 :Deep-Fried Lamb Kebabs
山竹牛肉球 :Steamed Beef Balls
牛肉串 :Beef Kebabs
炸蟹角 :Crab Rangoon
虾吐司 :Shrimp Toast
粽香糯米翅 :Steamed Chicken Wings with Glutinous Rice in Leaves
锦绣糯米鸡 :Steamed Glutinous Rice Stuffed with Chicken
五香茶叶蛋 :Tea Flavored Boiled Eggs
醪糟鸡蛋 :Poached Egg in Fermented Glutinous Rice Soup
北京炒肝 :Stewed Liver, Beijing Style
杂碎 :Lamb Chop Suey
羊肉泡馍 :Pita Bread Soaked in Lamb Soup
杏片炸鱼条 :Deep-Fried Fish Filet with Almonds
蒜汁煎灌肠 :Pan-Fried Starch Sausage with Garlic
火鸭三宝扎 :Steamed Three Delicacies of Duck in Roll
韭菜果 :Pan-Fried Leek Dumplings
豆沙粽子 :Zongzi Stuffed with Red Bean Paste (Glutinous Rice Wrapped in Bamboo Leaves)
蜂巢炸芋头 :Deep-Fried Taro Dumplings
广东点心 :Cantonese Dim Sum
蚝皇鲜竹卷 :Steamed Tofu Skin Rolls with Oyster Sauce
麻团 :Fried Glutinous Rice Balls with Sesame
蘑菇牛肉乳蛋派 :Beef and Mushroom Pie
南瓜团子 :Pumpkin Dumplings
糯米卷 :Glutinous Rice Rolls
什果杏仁豆腐 :Tofu with Chilled Almond and Fresh Fruit
豌豆黄 :Pea Cake
炸麻球 :Deep-Fried Glutinous Rice Balls with Sesame
银丝卷 :Steamed Rolls
烤银丝卷 :Baked Steamed Rolls
油条 :Youtiao(Deep-Fried Dough Sticks)
芸豆卷 :French Bean Rolls
芝麻凉卷 :Sesame Rolls
疙瘩汤 :Dough Drop and Assorted Vegetable Soup
扁食汤 :Dumpling Soup
咖喱角 :Curry Puff
麻薯 :Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste
芝麻芋条 :Deep-Fried Taro Sticks with Sesame
枣泥方圃 :Steamed Small Square Dumplings Stuffed with Jujube Paste
寿桃 :Birthday Bun with Bean Paste Filling
精品点心六种 :Refined Assorted Dim Sum (Six Kinds)
水果醪糟 :Fermented Glutinous Rice Soup with Fresh Fruits
南瓜酪 :Pumpkin Pastry
枇杷果 :Loquat-Shaped Cake
双皮樱桃盏 :Cheese and Egg Cake
火烧 :Baked Wheat Cake
艾窝窝 :Aiwowo (Steamed Rice Cakes with Sweet Stuffing)
驴打滚 :Lǘdagunr (Glutinous Rice Rolls with Sweet Bean Flour)
香芋枣排 :Taro and Chinese Date Cake
油炸臭豆腐 :Deep-Fried Fermented Tofu
虾片 :Prawn Crackers
卷果 :Chinese Yam and Date Rolls, Beijing Style
豆汁儿 :Douzhir (Fermented Bean Drink)
豆浆 :Soybean Milk
豆腐脑儿 :Jellied Tofu
奶香粟米片片饼 :Golden Corn Pancake
巧克力松饼 :Chocolate Muffins
什锦水果松饼 :Mixed Fruit Muffin
桂花酒酿圆子 :Glutinous Rice Dumplings in Fermented Rice Wine
红豆沙圆子 :Glutinous Rice Balls Stuffed with Red Bean Paste
红豆沙圆子羹 :Soup of Glutinous Rice Balls Stuffed with Red Bean Paste
酒酿圆子 :Boiled Glutinous Rice Balls in Fermented Glutinous Rice
雪圆子 :Snow Balls
马蹄西米花生糊 :Cream Soup of Peanut with Water Chestnuts
蜜糖龟苓膏 :Guiling Jelly (Chinese Herbal Jelly) Served with Honey
爱玉冰 :Aiyu Jelly (Vegetarian Gelatin)
莲子红豆沙 :Sweetened Red Bean Paste and Lotus Seeds
陈皮红豆沙 :Orange Flavored Red Bean Paste
莲子百合红豆沙 :Sweetened Red Bean Paste with Lotus Seeds and Lily Bulbs
杏仁豆腐 :Almond Jelly
水果盘 :Fresh Fruit Platter
杏汁芦荟木瓜 :Papaya with Aloe and Almond Juice
京味什锦甜食 :Traditional Assorted Sweets, Beijing Style
果茶山药 :Chinese Yam and Nectar
红果山药 :Chinese Yam and Hawthorn
杨枝甘露 :Chilled Mango Sago Cream with Pomelo
椰丝糯米糍 :Glutinous Rice Balls Stuffed with Coconut and Sugar
奶皇糯米糍 :Glutinous Rice Balls Suffed with Cream Custard
拔丝苹果 :Apple in Hot Toffee
拔丝山药 :Chinese Yam in Hot Toffee
雪梨炖百合 :Snow Pear and Lily Bulbs Soup
冰糖莲子银耳羹 :Lotus Seeds and White Fungus Soup
冰糖银耳炖雪梨 :Stewed Pear with White Fungus and Rock Candy
椰汁西米露 :Sweet Sago Cream with Coconut Milk
冰镇南瓜茸 :Iced Pumpkin Mash
冰镇三果 :Iced Fruits
冰镇银耳 :Iced White Fungus
冰糖葫芦 :Bingtanghulu /Crispy Sugar-Coated Fruit (haws, yam, etc.) on a Stick
文章来源:北京市旅游局